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alt text Anti-transglutaminase antibodies – a marker for celiac disease – can be temporarily elevated in non-celiac children due to infection

A new study conducted by Italian researchers reveals that anti-transglutaminase antibodies... 

alt text Why celiacs develop osteoporosis

People with celiac disease may be more susceptible to osteoporosis because their... 

alt text Cow’s milk allergy in children

Cow’s milk (protein) allergy is one of the most common food allergies in children... 

Recipes

alt text Gluten-free, dairy-free carrot cake

This is a delicious recipe from our friend Debora Pusebon, from the blog Without... 

alt text Chocolate cake: gluten-free, dairy-free!

This is a naturally flourless and dairy-free recipe of chocolate cake from Corina... 

alt text Gluten free, lactose free, nut free and soy free Cuscus recipe from Brazil!

This is a typical recipe from Sao Paulo, Brazil: Cuscus Paulista. It’s an exotic... 

Previous Headlines

alt text Bones loss in children with celiac disease does not depend on the presence of symptoms

Given (intentional or non-intentional) dietary gluten exposure, growing children... 

alt text Celiac disease may strike the elderly too

Celiac disease doesn’t only affect the young, new research from Finland confirms,... 

alt text Complete adherece to gluten-free diet still low

The proportion of celiacs following a strict gluten-free diet is still low, a new... 

alt text Research status of the GFCF diet in the treatment of autism

The current research status of the gluten-free, casein-free diet in the treatment... 

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